This Month Event

Next 30 days - 2 event

LATTE
ART

230

Learn the fundamentals of latte art by mastering milk flow and texture. Presented by: Khalil Al-Khalifa, a coffee specialist with over 7 years of experience, holding a Level 3 Coffee Taster Certificate and a Level 2 Coffee Brewing Certificate from the Sustainable Coffee Institute (SCI). He currently works in the operations department at Andes Roastery.

Tu 19 05 2026 | 15:30 - 17:00

CUPPING
EXPERIENCE

150

A hands-on experience designed to develop taste perception and explore the sensory differences between coffee varieties through professional cupping techniques. Ideal for coffee lovers, connoisseurs, and beginners seeking to build a deeper understanding of flavors and enhance their ability to evaluate coffee consciously. Presented by: Ali Al-Qousi, a coffee specialist who delivers a range of specialized workshops focused on developing practical skills and professional knowledge in the field. A certified assessor with the Sustainable Coffee Institute (SCI), he brings hands-on operational experience in managing and running cafes, offering a well-rounded understanding of market demands and product quality. Certifications: • SCI Certified Arabica Cupper • SCI Sensory Level • SCI Brewing

Th 21 05 2026 | 13:30 - 15:00

Event Calendar

19

LATTE
ART

230
15:30 - 17:00

21

CUPPING
EXPERIENCE

150
13:30 - 15:00